Welcome, and Hello.
Somehow in this thing we call “life”, I decided to start a blog. Honestly, I really don’t know why. It was just a feeling I had and I went for it. Then came the hard part. Naming it. Like a child.
I let the powers of the Universe be and this is what I have named my “4th child”. Sunny Side Over Easy.
Life is hard. We need to see the sunny side of things. And as we do, sometimes the sunny side isn’t always up. We need to flip that egg and really see it for what it is. If you’re not a great cook, even of an egg, then examine that big mess of an egg. But it’s still an egg and hopefully still edible. Let’s put some spice on it, salt or pepper or both, maybe some paprika, or maybe put it between two pieces of bread. Either way, it’s still an edible, delicious, nutritious egg full of protein.
This blog is my egg, sunny side up. Hopefully, if I’m doing my self right, I can make you laugh, make you cry, and maybe, just maybe, have you see that your egg is just as wonderful and beautiful and messy as mine!
Christine
